Best Way to Cook a Beef Loin Tip Roast
Sirloin tip roast in the oven is such an easy way to prepare a tender roast. Sirloin tip roast make the best sandwich or great when served alone with a healthy side. This roast is tender and taste delicious. It so easy to just pop this roast in the oven quick and let it cook for a great meal any night of the week.
What is the Sirloin Tip Roast
This roast is cut from the round primal of the cow. A region that is made up of muscles that the cow uses for movement every day. Because this is cut is a larger muscle it needs to be slow cooked to yield tenderness. The sirloin tip roast when cooked properly can be a lean and tender portion of beef. Economical and healthy dinner option that deserves a spot on your regularly scheduled dinner menu.
Beef roast is packed full of essential vitamins and minerals that your body needs. Vitamins and minerals that are actually absorbed and usable to your body.
How to cook the perfect Sirloin Tip Roast
Step One
To start, you will want to thaw the roast so that it is ready to season. If you keep a freezer full of beef, make it a habit to pull a few different cut options out at the beginning of the week so that you can have some healthy meals. You can thaw the roast in the refrigerator or on the counter top wrapped up in a towel.
I have found that the secret to keeping a freezer full of meat and actually using the meat is by thawing a few different options every week. This will ensure you cook the different cuts and try new and healthy recipes.
Step Two
Now it is time to season the roast. I love putting seasonings together to create the perfect blend of flavors. For this roast I used thyme, cardamom, and cumin. Add in some salt and pepper and blend it all with some olive oil so that it'll stick to the roast.
Cardamom seasoning is a newer one for me in the spice cabinet but it is quickly becoming one of my favorites to use. Cardamom is a minty and spicy flavor that is derived from the ginger family. It boast a complex and aromatic flavor. Depending on the direction you want to take your dish you can pair with other bold spices to produce a sweet or savory taste. I decided to to pair it with cumin for a savory flavor perfect for this roast.
Here are some other great seasoning options that pair well together and create this same savory flavor:
- coriander
- basil
- cayenne pepper
- garlic
- paprika
- oregano
- parsley
- rosemary
This is why I love spices and seasonings so much. There are so many different options and once you start to learn what flavors each bring to the dish, the options are truly endless.
Be sure to apply your olive oil and seasoning blend evenly to both sides of the roast.
Step Three
When cooking a roast it is important to cook slow to yield tenderness and flavor. Start by cooking the roast for about fifteen minutes on 425 to get the initial browning on both sides. Then, reduce the oven temperature to 350 degrees and finish cooking for about forty- five minutes or until it reaches desired doneness.
Kitchen Essentials for cooking a roast
Making the perfect roast in the oven is pretty easy and requires very few kitchen essentials. Be sure to read my guide here for keeping the right essentials on hand when you keep a freezer full of meat. For this recipe you really just need a good baking dish for the oven. A meat thermometer is also very handy for checking doneness. You can certainly do without but I would add one to your shopping list for future use.
This is the guide I use when cooking my roast:
- Rare- cool red center. Meat temperature 125-130 degrees F.
- Medium rare- cool red center. 135- 140 degrees F.
- Medium- warm pink center. 145 degrees F.
- Medium well- slightly pink center. 150 degrees F.
- Well done- little or no pink. 160 degrees F.
What to serve with the Sirloin Tip Roast
A roast is most commonly served in the fall time along with slow cooked vegetables. Nothing beats a roast, potatoes, and some carrots going in the crock pot all day on a crisp, fall day. That imagery just got me excited for October and it's only July. I put a summer spin on this recipe though and served it up with some fresh vegetables instead.
More Roast Recipe to Try:
Roast Beef Sandwich- Chuck Roast on the slow cooker
BBQ Crock Pot Roast
The EASIEST Crock Pot Roast
Since it is July and garden fresh vegetables are abundant, I decided to serve this roast with fresh vegetables. Keeping this meal healthy, filling, and delicious. Roast is the perfect meal any time of the year, in my opinion.
Sirloin Tip Roast in the oven- Leftovers
Roast make the best leftovers. I served it the first go round in slices along with the vegetables. The next day I served it cold as a roast beef sandwich. The leftovers make the easiest packed lunch that is healthy and filling. The leftover roast will last in the refrigerator for up to three days. You can rewarm it in the oven or serve it cold.
Sirloin Tip Roast in the Oven
Sirloin tip roast in the oven is such an easy way to prepare a tender roast. Sirloin tip roast make the best sandwich or great when served alone with a healthy side.
Course Main Course
Cuisine American
- 1 2-2 1/2 lb Sirloin Tip Roast
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme
- 1/2 tsp cardamom
- 1/2 tsp cumin
- 1 tbsp olive oil
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Preheat oven to 425 degrees. Position the oven rack to the center of the oven so that the roast can cook evenly throughout.
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In a small bowl, mix together the spices. Add in the olive oil and mix well.
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Rub the roast on both sides with the seasoning mixture. Make sure to apply the seasoning evenly on the roast.
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Place the roast in an oven safe dish and bake on the center rack for fifteen minutes at 425 degrees.
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Reduce the heat to 350 degrees and bake for an additional forty- five minutes or until the roast has reached it's desired doneness. See note below.
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Let the roast rest for ten minutes away from heat before serving. Top with butter and garnish with fresh parsley (optional). Enjoy!
This is the guide I use for doneness when cooking my roast:
- Rare- cool red center. Meat temperature 125-130 degrees F.
- Medium rare- cool red center. 135- 140 degrees F.
- Medium- warm pink center. 145 degrees F.
- Medium well- slightly pink center. 150 degrees F.
- Well done- little or no pink. 160 degrees F
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Source: http://newhartfordfarmco.com/sirloin-tip-roast-in-the-oven/